Longbeans 100 g
Long beans are a staple in many Asian cuisines and have gained popularity worldwide for their unique taste and texture. They can be stir-fried, sautéed, steamed, or added to soups and curries. Their mild and slightly sweet flavor pairs well with a wide range of ingredients. More
Product code: FRS110 Weight: 0.105 kgShipping options
Enjoy the fresh, crisp taste of Longbeans, a versatile and nutritious vegetable commonly used in Southeast Asian cooking. These tender green beans have a mild, slightly sweet flavor and a satisfying crunch, making them perfect for stir-fries, soups, stews, salads, or as a healthy side dish.
Fun Fact
Longbeans, also known as yardlong beans or snake beans, can grow up to a meter in length. They are a staple in Filipino, Thai, and Chinese cuisines and are rich in vitamins A and C, fiber, and antioxidants.
How to Use This Product
- Chop or cut into desired lengths for stir-fries or sautés.
- Add to soups, stews, or curries for extra texture and nutrition.
- Blanch and toss in salads or serve as a steamed side dish.
Recipe Ideas
Garlic Longbean Stir-Fry
Sauté chopped longbeans with garlic, soy sauce, and a touch of chili for a quick and flavorful side.
Longbeans with Coconut Milk
Cook longbeans in coconut milk with onions, garlic, and spices for a rich and aromatic dish.
Questions & Answers
Storage?
Store in a refrigerator.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
| Size | 100 g |
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| Size | 100 g |
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