Instant Noodles with Fish Tom Klong 60 g - Wai Wai

Enjoy the bold and tangy flavors of Wai Wai Instant Noodles with Fish Tom Klong, a quick and convenient Thai-inspired meal featuring chewy noodles in a spicy, sour, and savory soup base. This instant dish combines the richness of fish flavor with the zest of chili and lime-like tang, perfect for a quick lunch, late-night snack, or anytime you crave authentic Thai street food taste.

Fun Fact

Tom Klong is a traditional Thai sour soup, often made with dried fish, tamarind, and aromatic spices. Wai Wai’s instant version captures the iconic sour, spicy, and umami notes, bringing a taste of Thailand to your kitchen in just a few minutes.

How to Use This Product

1. Place the noodles and seasoning in a bowl.
2. Add about 320 ml of boiling water.
3. Cover for 2 minutes.
4. Stir well and enjoy hot.

Recipe Ideas

Spicy Tom Klong with Vegetables
Add chopped vegetables like mushrooms, bok choy, or carrots to the noodles for a heartier, more nutritious meal.

Tom Klong Noodle Soup with Tofu
Enhance the dish by adding tofu cubes and fresh herbs for extra flavor and protein.

Questions & Answers

Does it contain allergens?
Yes — contains gluten and fish.

Storage?
Store in a cool and dry place, away from direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Palm oil
• Salt
• Sugar
• Chili powder
• Fish powder 1.5%
• Flavour enhancer (E621)
• Acid (E330)

Nutrition Facts (per 100 g)

• Energy: 1829 kJ / 437 kcal
• Fat: 17 g (saturated 8.3 g)
• Carbohydrate: 57 g (sugars 3.9 g)
• Fiber: 3.5 g
• Protein: 12 g
• Salt: 8 g