Instant Noodles with Shrimp Tom Yum 60 g - Wai Wai

Wai Wai Shrimp Tom Yum Instant Noodles bring the bold, tangy, and spicy flavors of Thailand’s iconic soup to your bowl in just minutes. Infused with the signature taste of lemongrass, chili, lime, and shrimp, these noodles offer a satisfying and aromatic experience — perfect for quick meals, late-night snacks, or adding a touch of Thai heat to your day.

Fun Fact

Tom Yum is Thailand’s most famous soup, known for its unique balance of sour, spicy, salty, and savory. The name “Tom Yum” translates to “boiled (tom) and mixed (yum)”.

How to Use This Product

1. Empty the contents of the package into a bowl.
2. Add approx. 320 ml of boiling water.
3. Cover and let sit for 2 minutes.
4. Stir well and enjoy hot.

Recipe Ideas

Tom Yum Ramen with Egg
Top your prepared noodles with a soft-boiled or poached egg and a sprinkle of chopped cilantro for a richer, more filling dish.

Shrimp Tom Yum Soup Upgrade
Add cooked shrimp, mushrooms, and a squeeze of fresh lime juice to turn your instant noodles into a more authentic Thai soup experience.

Questions & Answers

Is it spicy?
Yes — it has a moderate heat level thanks to chili powder — spicy but not overwhelming for most.

Storage?
Store in a cool and dry place, away from direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Palm oil
• Salt, sugar
• Chili powder, garlic powder, tom yum flavouring (maltodextrin, flavouring)
• Flavour enhancer: E621
• Acidity regulator: E330
• Dried spring onions

Nutrition Facts (per 100 g)

• Energy: 2008 kJ / 480 kcal
• Fat: 23 g (saturated 10 g)
• Carbohydrate: 60 g (sugars 6.7 g)
• Fiber: 2.8 g
• Protein: 8 g
• Salt: 7.5 g