Kimchi Korean Vegetable 200 g - Oriental

Experience the bold, tangy, and spicy flavors of Korea with Oriental Korean Vegetable Kimchi — a vibrant mix of pickled Chinese cabbage, radish, garlic, onion, carrot, and ginger, seasoned with chili and salt for an authentic taste. Naturally fermented, this kimchi offers a zesty, probiotic-rich addition to any meal.

Fun Fact

Kimchi is Korea’s national dish and has been enjoyed for centuries. Vegetable-based kimchi, like this one, provides a lighter, fresh alternative to traditional napa cabbage kimchi.

How to Use This Product

1. Enjoy as a side dish with rice, noodles, or grilled meats.
2. Add to stir-fries, soups, or stews for extra flavor.
3. Use as a topping for sandwiches, tacos, or burgers for a fusion twist.

Recipe Ideas

Kimchi Fried Rice
Stir-fry cooked rice with kimchi, a touch of soy sauce, and sesame oil. Add a fried egg for a hearty, quick meal.

Kimchi Stir-Fry Vegetables
Sauté kimchi with seasonal vegetables and tofu or chicken for a zesty, flavorful main dish.

Questions & Answers

Does it contain allergens?
No major allergens are listed.

Is it ready to eat?
Yes — it is fully fermented and ready to serve.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Chinese cabbage 79%
• Water
• Radish 2%
• Garlic 1.3%
• Onion 1.3%
• Chilli powder
• Salt
• Carrot 0.7%
• Ginger 0.6%

Nutrition Facts (per 100 g)

• Energy: 55 kJ / 13 kcal
• Fat: 0.1 g (saturated 0 g)
• Carbohydrate: 1.3 g (sugars 0 g)
• Protein: 0.1 g
• Salt: 0.6 g