Fresh Korean Ponytail Radish Chonggak Kimchi Vegetable 500 g - JONGGA
Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices to create a spicy, tangy, and slightly sweet flavor. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More
Package: 5 100 gManufacturer: JONGGAProduct code: FRS86 Weight: 0.52 kgShipping options
Enjoy the bold, tangy, and spicy flavor of JONGGA Fresh Korean Ponytail Radish Chonggak Kimchi, a traditional Korean kimchi made from whole young radishes with their leafy tops. This authentic side dish offers a satisfying crunch and a well-balanced blend of chili heat, garlic, and fermented seafood umami, making it a perfect accompaniment to rice, noodles, and Korean meals.
Fun Fact
Chonggak kimchi is named after its shape, which resembles a traditional Korean groom’s hairstyle (“chonggak”). It is especially popular for its crunchy texture and refreshing bite compared to napa cabbage kimchi.
How to Use This Product
- Serve as a traditional side dish (banchan) with rice and soups.
- Enjoy with grilled meats, noodles, or fried dishes.
- Chop and add to fried rice or savory pancakes for extra flavor.
Recipe Ideas
Chonggak Kimchi Fried Rice
Chop the kimchi and stir-fry with rice, a little oil, and vegetables for a spicy, flavorful meal.
Korean BBQ Side Dish
Serve chilled Chonggak kimchi alongside grilled meats to balance rich flavors with freshness and spice.
Questions & Answers
Does the product contain allergens?
Yes — it contains crustaceans and fish.
Is it vegetarian or vegan?
No — it contains fermented anchovy and shrimp sauces.
Storage?
Store in a refrigerator at 0 to 4°C.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Radish, rice paste (rice powder, water), salt, red pepper powder, garlic, Korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (kelp extract, sorbitol), lactic acid bacteria, ginger.
Nutrition Facts (per 100 g)
- Energy: 107 kJ / 25 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 6 g (sugars 3 g)
- Fiber: 1.9 g
- Protein: 1.3 g
- Salt: 1.6 g
| Size | 500 g |
|---|---|
| Best before date | 26.12.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Best before date | 26.12.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |