Champong Ramyun Seafood Noodle Soup 124 g - Nongshim
A spicy Korean instant noodle soup inspired by Jjamppong—a traditional Korean-Chinese seafood soup known for its bold flavors and rich, spicy broth. This instant version combines thick, chewy noodles with a savory and spicy seafood-flavored broth. More
Manufacturer: NongshimProduct code: INS90 Weight: 0.13 kgShipping options
Dive into the bold, savory flavors of the sea with Nongshim’s Champong Noodle Soup! Featuring chewy noodles, a rich and spicy broth, and real seafood extracts from cuttlefish, fish, shrimp, mussels, and clams, this soup delivers authentic Korean-Chinese flavor in just minutes. Enhanced with vegetables like Chinese cabbage, carrot, seaweed, and shiitake mushrooms, every bite is satisfying and full of umami.
Fun Fact
“Jjamppong” is a beloved Korean-Chinese dish known for its fiery seafood broth and hearty ingredients. Nongshim’s version brings that same beloved heat and umami flavor to your table in just minutes!
How to Use This Product
- Boil 550 ml of water.
- Add noodles and soup powder.
- Cook for 4.5 minutes, stirring occasionally.
- Serve hot and enjoy!
Recipe Ideas
Seafood Ramen Bowl
Top with boiled shrimp, mussels, and a soft-boiled egg. Garnish with spring onions and chili flakes.
Spicy Noodle Stir-Fry
Boil noodles and drain. Stir-fry with sliced squid, cabbage, carrots, and use the seasoning powder as a sauce base. Drizzle with the included oil.
Questions & Answers
Is this dish spicy?
Yes – it has a bold, spicy flavor typical of Korean seafood soups.
Does it contain allergens?
Yes – it contains gluten, soy, molluscs, crustaceans, fish, and sesame.
Storage?
Store in a cool, dry place. Avoid direct sunlight.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Noodles (87%): Wheat flour, potato starch, palm oil, salt, seasoning (cuttlefish, fish, shrimp), acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 – soy), colour (E101).
- Soup Powder (10%): Seasoning (maltodextrin, cuttlefish, salt, hydrolyzed vegetable protein – soy, fish, yeast extract, wheat extract, clam, shrimp, mussel, sesame oil), salt, spices (glucose, chili pepper, maltodextrin, corn flour, garlic), sugar, flavor enhancers (E631, E627), glucose, anti-caking agent (E551).
- Flakes (3%): Chinese cabbage, cuttlefish, carrot, seaweed, shiitake mushrooms.
Nutrition Facts (per 100 g)
- Energy: 1812 kJ / 430 kcal
- Fat: 14 g (saturated 6.8 g)
- Carbohydrate: 68 g (sugars 4.8 g)
- Protein: 8.1 g
- Salt: 3.4 g
| Size | 124 g |
|---|---|
| Best before date | 19.03.2026 |
| Spicyness | Mild |
| Country of Origin | South Korea |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin |
| Size | 124 g |
|---|---|
| Best before date | 19.03.2026 |
| Spicyness | Mild |
| Country of Origin | South Korea |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin |
