Instant Noodles Pork & Fried Shallots flavour 104 g - Kang Shi Fu

Ingredients
Dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners E1420, E415, E401, E466, E414, salt, wheat gluten, acidity regulators  E501, E500, E452, E339, E451, E450, flavor enhancers E621, E635, isolated soy protein, emulsifier E471, maltodextrin, antioxidants E307
Sauce (packet) 12.9%: palm oil, shallot 5%, water, soybean oil, salt, thickeners E1450, E1442, sugar, garlic, ginger, chili, flavoring (contains sesame, soy), coloring E160c, antioxidants E307
Soup powder (packet) 7.2%: salt, flavor enhancers E621, E635, sugar, maltodextrin, spices, yeast extract, dextrose, protein preparation (liquid protein preparation - water, soy paste, corn protein; salt, maltodextrin, dextrose, coloring E150d, flavoring, tapioca starch
Spices 2.1%: dried carrot, dried spring onion.

Allergens
wheat, soy

Preparation
1. Open the package, take out the noodles and all the sachets. 2. Put the noodles and the seasoning sachet into a pot with 540 ml of boiling water and cook for 3 minutes. 3. Remove from heat, mix the sauce and bouillon powders well, and serve.

Average nutritional values per 100 g:
Energy: 2001 kJ/477 kcal
Fat: 21 g
     of which saturates: 11 g
Carbohydrates: 62 g
     of which sugars: 2,3 g
Protein: 8,8 g
Salt: 5,0 g

Storage
Store in a dry place.