Seafood Ramyun Noodle Soup 125 g - Nongshim

Enjoy the rich, savory taste of the ocean with Nongshim’s Seafood Ramyun Noodle Soup. This hearty Korean instant noodle soup features chewy wheat noodles in a bold, spicy seafood broth made with real cuttlefish, crab, mussel, shrimp, fish, and clam. Vegetable and seafood flakes add texture and flavor for a satisfying meal in minutes.

Fun Fact

Ramyun is one of Korea’s most popular comfort foods, often enjoyed as a quick meal or a late-night snack. The seafood variety brings a coastal twist to this beloved dish.

How to Use This Product

1. Bring 550 ml of water to a boil.
2. Add noodles and powdered soup.
3. Cook for 4.5 minutes, stirring occasionally.
4. Serve hot and enjoy.

Recipe Ideas

Seafood Ramen Bowl
Top with boiled shrimp, mussels, and a soft-boiled egg. Garnish with spring onions and chili flakes.

Spicy Noodle Stir-Fry
Boil noodles and drain. Stir-fry with sliced squid, cabbage, carrots, and use the seasoning powder as a sauce base. Drizzle with the included oil.

Questions & Answers

Is this dish spicy?
Yes – it has a bold, spicy flavor typical of Korean seafood soups. 

Does it contain allergens?
Yes – it contains gluten, soy, fish, molluscs, and crustaceans.

Storage?
Store in a cool, dry place. Avoid direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (89%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), seasoning (maltodextrin, salt, onion, garlic), antioxidant (E306), emulsifier (E322 [soy]), color (E101).
• Seasoning powder (9%): Seasoning (maltodextrin, hydrolyzed vegetable protein [soy, corn, wheat]), salt, cuttlefish, crab, yeast extract, mussel, shrimp, fish, clam, spices (red chili pepper, maltodextrin, black pepper), sugar, flavor enhancers (E627, E631), glucose, acid (E330).
• Vegetable seafood flakes (2%): Carrot, seaweed, dried fish cake (fish, potato starch, wheat starch), green onion, shiitake.

Nutrition Facts (per 100 g)

• Energy: 1761 kJ / 418 kcal
• Fat: 13 g (saturated 6.4 g)
• Carbohydrate: 67 g (sugars 3 g)
• Protein: 8.3 g
• Salt: 4.2 g