Ottogi

Ottogi ramen noodles are very popular in South Korea. These are slightly thicker and have a more chewy texture than other instant noodles.

A bold and spicy Korean instant noodle soup packed with the tangy flavor of fermented kimchi. Quick to prepare, with chewy noodles and rich…

Experience the bold and fiery taste of Korea with Yeul Ramen, the ultimate choice for spice enthusiasts. Famous for its intense heat and…

Very popular Panko breadcrumbs. It is used like regular breadcrumbs, even with triple packaging, but it absorbs less fat and creates a…

Mirin is a key seasoning in Korean and Japanese cooking, known for adding gentle sweetness and depth to sauces, marinades, and glazes. This…

Ottogi Cooked White Rice is made with only three simple ingredients — high-quality rice, pure water, and a small amount of glucono-delta…

Ottogi Thin Flat Noodles are wheat noodles commonly used in Korean cuisine. With a smooth texture and mild flavor, they’re perfect for…

A Korean sesame oil made from 100% roasted sesame seeds. This flavorful and aromatic oil is made from roasted sesame seeds. It is a common…

A convenient dish that combines savory broth, chewy noodles, and assorted vegetables. It's quick and easy to prepare—simply boil water, add…

Brown Rice Vinegar is a mildly tangy and slightly sweet vinegar made from fermented whole brown rice, offering a richer, deeper flavor than…

A Korean sesame oil made from 100% roasted sesame seeds. This flavorful and aromatic oil is made from roasted sesame seeds. It is a common…

Ottogi Somen (Thin Round) Noodles are thin wheat noodles commonly used in Korean and Japanese cuisine. Light and smooth, they cook quickly…