Monika

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. It is made from the finest anchovies and…

These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit"…

Monika Dried Taro Leaves are nutritious leafy greens that need to be rehydrated before use. With a mild, earthy flavor, they’re perfect for…

Monika Salted Shrimp Sauce (Bagoong Alamang) is a traditional Filipino condiment made from fermented shrimp. Thick, salty, and rich in…

Monika Misua noodles are originally from China and are also known as long-life noodles. The noodles are thinner than, for example, glass…

Monika Macapuno Coconut Strings are sweet strips of young coconut preserved in syrup, a classic Filipino delicacy. Soft, chewy, and rich in…

Monika Salted Anchovy Sauce (Monamon Dilis) is a traditional Filipino condiment made from fermented anchovies. Rich in umami with a bold…

Monika Ginisang Bagoong is a Filipino condiment made from sautéed fermented shrimp paste. Rich, savory, and slightly sweet, it’s perfect…

Monika Coconut Jam / Coconut Caramel Sauce is a sweet and creamy spread made from coconut milk. Popular in Southeast Asia, it’s perfect as…

Monika Atchara Pickled Papaya is a traditional Filipino side dish made from green papaya pickled in vinegar. Sweet, tangy, and refreshing,…