Misua Chinese Vermicelli 227 g - Monika

Monika Chinese Vermicelli are thin, delicate wheat noodles commonly used in Asian soups. Made from wheat flour and salt, they cook quickly and have a soft, silky texture that easily absorbs the flavors of broths and seasonings.

Fun Fact

Misua noodles are traditionally eaten in Chinese and Filipino cultures during birthdays, as their long strands symbolize longevity and good fortune.

How to Use This Product

1. Soak the noodles in water for 3–5 minutes.
2. Boil for 3–4 minutes until tender.
3. Rinse under clean water and drain well before serving.

Recipe Ideas

Chicken Misua Soup
Cook the noodles in a light chicken broth with garlic, ginger, and leafy greens.

Seafood Misua Soup
Add shrimp, fish balls, or shellfish for a comforting and flavorful soup.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Water
• Salt

Nutrition Facts (per 100 g)

• Energy: 1510 kJ / 360 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 77 g (sugars 34 g)
• Protein: 11 g
• Salt: 1 g