Tofu Silken, Firm 307 g - Morinaga

Morinaga Firm Silken Tofu delivers a smooth yet slightly denser texture than soft silken tofu, making it versatile for both delicate and structured dishes. Made with soybeans and added isolated soy protein for extra firmness, this shelf-stable tofu holds its shape better while maintaining a creamy consistency.

Fun Fact

Silken tofu is set directly in its package without pressing, which gives it a custard-like texture. The “firm” version contains additional soy protein to create a sturdier structure, making it suitable for slicing, cubing, or light pan-frying.

How to Use This Product

1. Drain gently before use.
2. Slice or cube for salads, noodle bowls, or cold dishes.
3. Add to soups and stews where it can hold its shape.
4. Blend into sauces or desserts for a protein boost.

Recipe Ideas

Chilled Tofu with Soy Dressing
Slice firm silken tofu and top with soy sauce, sesame oil, and spring onions for a simple Japanese-style dish.

Tofu Stir-Fry Bowl
Cube and gently pan-sear before adding to vegetables and sauce for a balanced meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Once opened, store in the refrigerator and consume within three days.

Sustainability & Ethical Info

Packaged in Tetra Pak. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans 18.9%
• Isolated soy protein 2%
• Acidity regulator (E575)
• Firming agent (E509)

Nutrition Facts (per 100 g)

• Energy: 247 kJ / 59 kcal
• Fat: 2.5 g (saturated 0.5 g)
• Carbohydrate: 1.2 g (sugars 0.8 g)
• Protein: 7.4 g
• Salt: 0.07 g