Szechuan Kung Pao Spice paste 50 g - Asian Home Gourmet

Enjoy the bold, spicy, and aromatic flavor of Asian Home Gourmet Szechuan Kung Pao Spice Paste, a ready-to-use blend that captures the authentic taste of classic Chinese Kung Pao dishes. Featuring the signature heat of dried chilies and the numbing aroma of Szechuan pepper, this paste delivers a perfect balance of sweetness, spice, and tang. Ideal for quick stir-fries with chicken, beef, or tofu.

Fun Fact

Kung Pao Chicken originated in Sichuan province, China, and is named after a Qing Dynasty official, Ding Baozhen. The dish is famous for its combination of spicy, savory, and slightly sweet flavors, enhanced by roasted peanuts or cashews.

How to Use This Product

1. Heat oil in a pan on medium-low heat.
2. Coat chicken with cornstarch or corn flour.
3. Add the chicken and stir-fry for 1 minute.
4. Add the spice paste and stir-fry for another 2 minutes.
5. Add wine (optional) and stir-fry until the meat is cooked.
6. Mix in nuts and serve hot with rice or noodles.

Recipe Ideas

Classic Kung Pao Chicken
Combine this paste with diced chicken, peanuts, and vegetables for an authentic spicy stir-fry.

Kung Pao Tofu
Swap chicken for crispy tofu for a delicious vegetarian alternative.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a dry place and protect from direct sunlight. Once opened, consume immediately.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Sugar, soybean oil, distilled vinegar, dried chilies (8%), salt, onions, black peppercorn, soy sauce (soybean, wheat flour, salt, sugar, hydrolyzed soy protein), garlic, colour (E150c), acidity regulator (E330).

Nutrition Facts (per 100 g)

• Energy: 1768 kJ / 423 kcal
• Fat: 22 g (saturated 3.4 g)
• Carbohydrate: 53 g (sugars 46 g)
• Fiber: 2.7 g
• Protein: 1 g
• Salt: 8.4 g