Seasoning for Chicken Kung Pao 80 g - Haidilao

Haidilao Seasoning for Chicken Kung Pao delivers the bold, sweet, tangy, and spicy flavors of the classic Sichuan dish in one convenient packet. Made with soybean oil, vinegar, soy sauce, chili, ginger, garlic, and Sichuan pepper, this seasoning creates the signature málà balance of heat, slight sweetness, and aromatic depth.

Fun Fact

Kung Pao Chicken (Gong Bao Ji Ding) is a famous Sichuan dish known for its combination of tender chicken, dried chilies, Sichuan peppercorns, and peanuts. The unique “málà” sensation comes from the tingling spice of Sichuan pepper paired with chili heat.

How to Use This Product

1. Cut 300 g of chicken into cubes. Marinate with a pinch of salt, cooking wine, potato starch, a little water, and egg white. Mix well.
2. Slice 120 g of spring onions.
3. Heat oil in a pan. Add the chicken and fry over low to medium heat until nearly cooked. Remove and set aside.
4. In the remaining oil, stir-fry dried chili, Sichuan pepper, ginger, and garlic until fragrant.
5. Return the chicken to the pan and stir-fry for 30 seconds.
6. Add the seasoning packet, cooked peanuts, spring onions, and a little starch slurry. Stir-fry for another 30 seconds until well coated.
7. Serve hot.

Recipe Ideas

Classic Kung Pao Chicken
Prepare as directed and serve with steamed jasmine rice for an authentic Sichuan-style meal.

Kung Pao Tofu
Replace chicken with firm tofu cubes and follow the same steps for a plant-based variation.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybean oil, sugar, vinegar (water, sorghum, wheat, barley, pea, salt), soybean sauce (water, soybean, wheat flour, salt), salt, chili pepper, ginger, garlic, straw mushroom–soybean sauce, Sichuan pepper, flavour enhancer (E621), yeast extract, colour (E160c).

Nutrition Facts (per 100 g)

• Energy: 1568 kJ / 377 kcal
• Fat: 27 g (saturated 4.7 g)
• Carbohydrate: 30 g (sugars 17 g)
• Protein: 2.5 g
• Salt: 7.7 g