Bread Pappadums Garlic flavour 200 g - Swad

Swad Bread Pappadums Garlic Flavour are thin, crispy Indian-style flatbreads made primarily from urad flour and infused with garlic. They offer a light, crunchy texture and a bold, savory garlic taste, making them a perfect accompaniment to meals or a flavorful snack.

Fun Fact

Pappadums are a traditional part of Indian cuisine and are often served as a starter with dips like chutneys and pickles.

How to Use This Product

1. Microwave: Heat on full power for about 30 seconds.
2. Pan-fry: Fry in hot oil for about 10 seconds on each side, then drain and serve.
3. Grill/Oven: Toast under a very hot grill for about 15 seconds on each side until they bubble and lightly brown.

Recipe Ideas

Pappadum Snack
Serve with chutneys, dips, or yogurt-based sauces.

Crispy Side
Pair with curries or rice dishes for added crunch.

Questions & Answers

Does it contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Keep in a cool, dry, and dark place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Urad flour (Vigna mungo) (77%)
• Water
• Garlic (7%)
• Salt
• Raising agent (sodium bicarbonate)
• Corn oil

Nutrition Facts (per 100 g)

• Energy: 1242 kJ / 297 kcal
• Fat: 1.2 g (saturated 0.5 g)
• Carbohydrate: 48 g (sugars 0 g)
• Protein: 21 g
• Salt: 5.7 g