Salted duck egg 72 g - GOOSUN

Salted duck eggs undergo a meticulous process of curing, where the eggs are soaked in a brine solution and then packed with a mixture of salt, spices, and sometimes clay to enhance the flavor and texture. This ancient preservation technique has been perfected over generations. Enjoy it as a standalone snack, or use them to enhance the taste of congee, stir-fries, salads, or incorporated into your favorite dumpling or pastry recipes.

Fun Fact

Salted duck eggs have been enjoyed in Chinese cuisine for centuries. The bright orange yolk is prized for its richness and is even used in mooncakes and rice dumplings.

How to Use This Product

1. Simply peel and enjoy with steamed rice, tomatoes, or porridge.
2. Mash the yolk into sauces or as a topping for vegetables or seafood.
3. Slice into salads or rice bowls for added protein and salty richness.

Recipe Ideas

Congee with Salted Egg
Add sliced salted egg to a bowl of warm rice porridge with scallions, sesame oil, and soy sauce for a comforting, classic breakfast.

Salted Egg Stir-Fry
Mash the yolk and stir it into sautéed green beans, shrimp, or tofu for a creamy, savory coating.

Questions & Answers

Is the egg already cooked?
Yes – the salted egg is boiled and ready to eat. Just peel and serve.

What’s the flavor like?
It’s salty and savory with a rich, oily yolk and a firm, mildly salty white.

Storage?
Store in a dark and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Duck eggs
• Water
• Salt

Nutrition Facts (per 100 g)

• Energy: 657.48 kJ / 157.14 kcal
• Fat: 11.42 g (saturated 4.2 g)
• Carbohydrate: 1.43 g (sugars 0 g)
• Protein: 11.43 g
• Salt: 1.84 g