Shougong Taiwanese Style Sponge Cake 120 g - Real

Discover the light, moist texture of Shougong Taiwanese Cake – a delicately baked sponge cake with a subtle sweetness that melts in your mouth. Inspired by traditional Taiwanese baking techniques, this treat is perfect for tea time, or a sweet snack on the go.

Fun Fact

“Shougong” means “handcrafted” in Chinese languages, referring to the artisanal approach used to replicate the soft and fluffy consistency that makes Taiwanese cakes so beloved.

How to Use This Product

1. Enjoy straight from the pack as a light snack or dessert.
2. Pair with green tea, milk tea, or coffee for a cozy treat.
3. Slice and serve with fruit, whipped cream, or custard for a café-style presentation.

Recipe Ideas

Taiwanese Dessert Platter
Serve alongside fresh mango, tapioca pearls, and condensed milk for an easy yet elegant dessert board.

Mini Cake Parfaits
Layer crumbled cake with yogurt or pudding and fruit in a glass – chill before serving for an eye-catching, creamy treat.

Questions & Answers

Is this cake ready to eat?
Yes! It’s pre-baked and individually wrapped – no prep required.

Does it contain allergens?
Yes – contains egg, milk, wheat (gluten), and soy.

Storage?
Keep in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• egg, wheat flour, sugar, soybean oil, trehalose, humectants E420 and E422, water, emulsifiers E471, E475, E491, E477, E470a, E481, E322 (soy), modified starches E1442 and E1440, raising agents E450, E500, E341, E341, thickeners E415 and E412, maltose syrup, milk powder, acidity regulators E170, E330 and E575, starch, salt, preservatives E202 and E281, flavouring.

Nutrition Facts (per 100 g)

• Energy: 1538 kJ / 367 kcal
• Fat: 16,7 g (saturated 3,3 g)
• Carbohydrate: 50 g (sugars 8,3 g)
• Protein: 6,7 g
• Salt: 1 g