Satay, Thai Peanut sauce 227 g - Pantai
This Satay sauce brings the flavours and aromas of original Thai cuisine to your dinner table. It is made from ground roasted or fried peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavor to grilled skewered meat such as satays, poured over vegetables as salad dressing or as dipping sauces for spring rolls. More
Manufacturer: PantaiProduct code: SCS07 Weight: 0.434 kgShipping options
Ingredients
coconut milk, sugar, soybean oil, peanuts 20%, curry paste (red chilli, shallots, garlic, spices, salt, lemongrass, galangal), salt, sesame seeds, flavor enhancers: E627, E631, coriander seeds, cumin, preservative: E202, colour: E160c
Allergens
soy, sesame, peanuts
Average nutritional values per 100 g:
Energy: 1448 kJ/346 kcal
Fat: 20 g
of which saturates: 5 g
Carbohydrates: 33 g
of which sugars: 31 g
Protein: 8 g
Salt: 1,9 g
Storage
Store in a cool, dry place.
| Size | 227 g |
|---|---|
| Best before date | 09/01/2028 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 227 g |
|---|---|
| Best before date | 09/01/2028 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
