Rice syrup 700 g - Chung Jung One

Chung Jung One Rice Syrup is made from 100% rice. This traditional Korean sweetener is commonly used to add shine, gentle sweetness, and body to both savory and sweet dishes. With its clean flavor and thick consistency, rice syrup is ideal for glazing, marinating, and balancing sauces without overpowering other ingredients.

Fun Fact

Rice syrup (known as ssalyeot in Korea) has been used for centuries in Korean cooking. It is often added to bulgogi marinades, braised dishes, and traditional sweets to enhance flavor and create a beautiful glossy finish.

How to Use This Product

1. Add to marinades for meat, tofu, or vegetables.
2. Stir into sauces and stir-fries for balanced sweetness.
3. Use as a natural sweetener in desserts or baked goods.
4. Drizzle over pancakes or yogurt as a mild alternative to honey.

Recipe Ideas

Korean Bulgogi Marinade
Mix rice syrup with soy sauce, garlic, sesame oil, and grated pear for a classic Korean barbecue marinade.

Sweet Soy Glaze
Combine rice syrup with soy sauce and ginger, then brush over grilled vegetables or meat for a shiny, flavorful coating.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place. Once opened, store in the refrigerator and use within 8 weeks.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice 100%

Nutrition Facts (per 100 g)

• Energy: 1390 kJ / 333 kcal
• Fat: 0.3 g (saturated 0 g)
• Carbohydrate: 82 g (sugars 72 g)
• Protein: 1.1 g
• Salt: 0 g