Rice syrup, also known as brown rice syrup, is a sweetener made by breaking down the starches in cooked rice into simpler sugars, resulting in a thick, amber-colored syrup used as an alternative to refined sugar in various recipes, offering a mild, caramel-like flavor. More
Average nutritional values per 100 g: Energy: 1390 kJ/333 kcal Fat: 0,3 g of which saturates: 0 g Carbohydrates: 81 g of which sugars: 72 g Protein: 1,1 g Salt: 0 g
Storage Store in a cool and dry place. Once opened, store in the refrigerator and use within 8 weeks.
