Korean black bean paste Jjajang 500 g - Assi

Enjoy the deep, savory, and slightly sweet flavor of Assi Korean Black Bean Paste (Jjajang), a classic Korean-Chinese condiment essential for making authentic jjajangmyeon and other hearty dishes. Made from fermented soybeans and wheat, this rich paste delivers intense umami and a glossy texture that forms the backbone of many comforting Korean meals.

Fun Fact

Jjajang paste originates from Chinese zhajiang but has been adapted in Korea into a uniquely sweet and savory sauce. Jjajangmyeon is so popular in Korea that it’s traditionally eaten on “Black Day” (April 14).

How to Use This Product

1. Stir-fry the paste briefly in oil to release its aroma.
2. Add vegetables, meat, or seafood and simmer with water or stock to create a sauce.
3. Serve over noodles or rice.

Recipe Ideas

Classic Jjajangmyeon
Cook the paste with diced pork, onions, zucchini, and potatoes, then pour over wheat noodles for a traditional dish.

Jjajang Rice Bowl
Serve the cooked black bean sauce over steamed rice with a fried egg for a quick and satisfying meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
This product is vegetarian but not certified vegan.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, wheat flour, caramel, soybeans, salt, monosodium glutamate (E621), soybean powder, glycerin esters of fatty acids, potassium sorbate, seed malt.

Nutrition Facts (per 100 g)

• Energy: 901 kJ / 212 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 49 g (sugars 0 g)
• Protein: 4 g
• Salt: 0.5 g