Kemiri, candle nuts 100 g - North S.

North S. Kemiri (Candle Nuts) are natural nuts commonly used in Southeast Asian cuisine as a thickening and flavoring ingredient. When ground, they release natural oils that add a rich, creamy texture and a mild, slightly nutty flavor to sauces, curries, and spice pastes.

Fun Fact

Candle nuts were traditionally used as a source of light — their high oil content allowed them to be burned like candles, which is how they got their name.

How to Use This Product

1. Grind or crush before use.
2. Cook thoroughly before consumption (raw candle nuts are not edible).
3. Add to spice pastes, sauces, or curries for thickness and richness.

Recipe Ideas

Indonesian Spice Paste (Bumbu)
Blend candle nuts with garlic, shallots, chili, and spices to create a rich base for many Indonesian dishes.

Creamy Curry Base
Use ground candle nuts in curries to naturally thicken the sauce and enhance texture.

Questions & Answers

Does the product contain allergens?
Yes — it contains nuts.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Kemiri nuts

Nutrition Facts (per 100 g)

• Energy: 480 kcal
• Fat: 49.9 g (saturated 1.3 g)
• Carbohydrate: 7.8 g (sugars 0 g)
• Protein: 0 g
• Salt: 0.1 g