Rice cake Cheese Snack, Topokki, cup 120 g - Yopokki

Ingredients
Rice cakes 100 g: rice 98%, salt, citric acid, alcohol
Seasoning 20 g: whey powder, seasoning mix  (wheat, corn powder, oil, seasoning base, pepper powder, yeast extract, turmeric powder), sugar, milk cream mix (glucose syrup, lactose, milk cream, hydrogenated palm oil, sodium caseinate, emulsifiers E322 (soy), thickeners E407, cheddar cheese powder, milk powder, red pepper powder, flavor enhancers E621, onion, salt, soy sauce powder, carrot, dextrin, hydrolyzed vegetable protein, bell pepper powder, parsley, garlic, paprika oleoresin, flavoring 

Allergens
milk, soy, wheat

Preparation
Put rice cake and seasoning powder to a cup. Fill water to the marked line inside. Stir well and cover it askew. 2 min (1000 W) or 3 min (700 W) in microwave.

Average nutritional values per 100 g:
Energy: 1080 kJ/258 kcal
Fat: 2,1 g
     of which saturates: 1,3 g
Carbohydrates: 56 g
     of which sugars: 0,8 g
Protein: 5 g
Salt: 1,46 g

Storage
Store in a cool, dry place.