Puto, Steamed white cake mix 400 g - White king
A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More
Manufacturer: White KingProduct code: DSR13 Weight: 0.436 kgShipping options
Ingredients
wheat flour, raising agent: sodium bicarbonate, emulsifier: E541, whey powder, salt, emulsifier: E471, vanilla flavouring
Allergens
gluten, milk
Average nutritional values per 100 g:
Energy: 1447 kcal
Fat: 1,4 g
of which saturates: 0 g
Carbohydrates: 70,7 g
of which sugars: 0 g
Protein: 12,6 g
Salt: 3,3 g
Storage
Store in a cool, dry place.
| Size | 400 g |
|---|---|
| Best before date | 15.08.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 400 g |
|---|---|
| Best before date | 15.08.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
