Korean Bulgogi Original Marinade 80 g - Bibigo

Bibigo Korean Bulgogi Original Marinade delivers the authentic sweet and savory flavors of traditional Korean bulgogi in a convenient ready-to-use marinade. Made with soy sauce, garlic, pear, and a balanced blend of spices, it’s perfect for marinating beef, chicken, tofu, or vegetables for grilling, stir-frying, or oven cooking.

Fun Fact

Bulgogi is one of Korea’s most iconic dishes, traditionally made by marinating thin slices of beef in a mixture of soy sauce, sugar, garlic, and pear to tenderize the meat and create a rich umami flavor. The word “bulgogi” literally means “fire meat,” referring to the cooking method over high heat.

How to Use This Product

1. Marinate beef, chicken, or tofu in the Bulgogi marinade for at least 30 minutes.
2. Cook in the oven at 170–190°C for 10–20 minutes, or stir-fry on high heat until cooked.
3. Add onions, mushrooms, or other vegetables for extra flavor and texture.

Recipe Ideas

Classic Bulgogi
Marinate thinly sliced beef in the Bibigo Bulgogi marinade, then grill or stir-fry with onions and mushrooms for a traditional Korean meal.

Vegetable Bulgogi Stir-Fry
Use the marinade on tofu or assorted vegetables and stir-fry with garlic and sesame seeds for a flavorful vegetarian alternative.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — the product is intended for use with meat but can flavor plant-based proteins.

Storage?
Store in a cool place avoiding direct sunlight. Consume immediately after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soy sauce 25% (water, defatted soybeans, wheat, salt), sugar, water, high fructose corn syrup, garlic 3.5%, pear concentrate 3% (concentrated pear juice, water, acidity regulator: E330), onion 2%, salt, flavoring, coloring: E150a, leek, black pepper powder, acidity regulator: E330, thickener: E415, preservative: E202.

Nutrition Facts (per 100 g)

• Energy: 757 kJ / 181 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 43 g (sugars 42 g)
• Protein: 3 g
• Salt: 5 g