Korean pork marinade Gochujang Bulgogi 280 g - O'Food

O’Food Korean Pork Marinade Gochujang Bulgogi brings the bold, sweet, and spicy flavors of traditional Korean bulgogi straight to your kitchen. Made with a rich gochujang-based paste, garlic, onion, and a perfect balance of spices, this marinade is perfect for grilling, pan-frying, or oven roasting.

Fun Fact

Bulgogi, meaning “fire meat” in Korean, is a classic Korean dish traditionally made by marinating thin slices of beef or pork in a mixture of gochujang, soy sauce, garlic, sugar, and other seasonings.

How to Use This Product

1. Marinate pork, chicken, or tofu in the Gochujang Bulgogi marinade for at least 30 minutes (longer for more intense flavor).
2. Grill, pan-fry, or oven roast until fully cooked and slightly caramelized.
3. Serve with steamed rice, lettuce wraps, or stir-fried vegetables.

Recipe Ideas

Korean Bulgogi Wraps
Wrap grilled pork in lettuce leaves with rice, kimchi, and a drizzle of the marinade for a delicious hand-held meal.

Bulgogi Stir-Fry
Slice marinated pork thinly, stir-fry with onions, bell peppers, and mushrooms, and serve over steamed rice or noodles.

Questions & Answers

Does it contain allergens?
Yes — it contains soy.

Is it suitable for vegetarians or vegans?
Yes, the product itself is plant-based.

Storage?
Store dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Hot seasoning paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, onion), sugar, water, seasoning (red pepper powder, water, salt, garlic, onion), salt, yeast extract, alcohol, garlic, yeast powder (yeast extract, dextrin), modified corn starch, ginger, flavour enhancers (E627, E631), colour (E160c), black pepper powder, acidity regulator (E330), oleoresin capsicum, thickener (E415).

Nutrition Facts (per 100 g)

• Energy: 862 kJ / 206 kcal
• Fat: 1.2 g (saturated 0.3 g)
• Carbohydrate: 46 g (sugars 37 g)
• Protein: 3.4 g
• Salt: 5.3 g