Korean beef marinade Bulgogi 280 g - O'Food
Daesang Barbecue Sauce Marinade is a Korean sauce specifically designed for marinating beef bulgogi. This Korean barbecue sauce has a perfect blend of savory and sweet flavors that create an authentic taste. The sauce can also be used for grilling, roasting, or stir-frying various meats and vegetables. More
Manufacturer: O'FoodProduct code: SCS105 Weight: 0.32 kgShipping options
Enjoy the sweet, savory, and umami-rich taste of O’Food Korean Beef Marinade Bulgogi, a classic Korean marinade designed to infuse your beef with authentic Bulgogi flavor. Made from soy sauce, sugar, garlic, ginger, and a blend of spices and seasonings, this marinade delivers a perfect balance of sweet, salty, and aromatic notes that enhance any grilled or pan-cooked meat.
Fun Fact
Bulgogi is one of Korea’s most famous dishes, traditionally made with thinly sliced marinated beef cooked over an open flame or in a pan. The word “bulgogi” literally means “fire meat,” highlighting its classic grilling method.
How to Use This Product
- Marinate beef, pork, or chicken in the sauce for at least 30 minutes (longer for deeper flavor).
- Grill, pan-fry, or stir-fry the marinated meat until fully cooked.
- Serve with rice, lettuce wraps, or vegetables for an authentic Korean meal.
Recipe Ideas
Classic Bulgogi
Marinate thinly sliced beef and cook quickly in a hot pan with sesame seeds and green onions.
Bulgogi Lettuce Wraps
Serve grilled marinated meat in lettuce leaves with rice and kimchi for a fun, hands-on meal.
Questions & Answers
Does the product contain allergens?
Yes — it contains soy and gluten. May contain traces of milk and molluscs.
Is it vegetarian or vegan?
No — this product is not plant-based.
Storage?
Store in a dry place. Keep refrigerated after opening.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Sugar, soy sauce (water, soy beans, wheat, sea salt, rice syrup, alcohol, flavour enhancers E631, E627, sweetener E955), water, salt, yeast extract, garlic, alcohol, ginger, black pepper powder, flavour enhancers (E631, E627), modified corn starch, acidity regulator (E330), thickener (E415).
Nutrition Facts (per 100 g)
- Energy: 775 kJ / 185 kcal
- Fat: 0.8 g (saturated 0.4 g)
- Carbohydrate: 41 g (sugars 36 g)
- Protein: 3.6 g
- Salt: 5.2 g
| Size | 280 g |
|---|---|
| Best before date | 24.11.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 280 g |
|---|---|
| Best before date | 24.11.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |


