Gyoza dumplings with Tofu & Vegetables 300 g - Bibigo

Ingredients:
vegetables 46% (cabbage, carrots, onions, spinach, spring onions), wheat flour, water, tofu 4% (soybeans, water, magnesium chloride), soy sauce (water, soybeans, wheat, salt), tapioca starch, sugar, glass noodles (pea starch, corn starch, water, mung bean starch), soy protein isolate, sesame oil, yeast extract, rapeseed oil, salt, wheat gluten, thickener (methylcellulose), garlic, ground black pepper.

Average nutritional values per 100 ml:
Energy: 642 kJ/152 kcal
Fat: 2,6 g
     of which saturated fatty acids: 0,3 g
Carbohydrates: 26 g
     of which sugars: 2,9 g
Protein: 5,2 g
Salt: 1,4 g

Cooking Instructions (Pan Fry)
Add 3 tablespoons of oil to a frying pan and heat it.
Place 7–8 frozen gyoza dumplings in the pan.
Pan-fry for about 7 minutes until all sides are golden brown.

Storage
Keep frozen at −18°C or below.
Do not refreeze after thawing.
Consume as soon as possible after opening.