Gimbap Mushroom & Vegetable 230 g - Korean Food Style

Korean Food Style Gimbap Mushroom & Vegetable is a ready-to-eat Korean-style rice roll filled with mushrooms and vegetables. Made with seasoned rice, glass noodles, oyster mushrooms, carrot, pickled radish, and spinach, all wrapped in seaweed, it offers a balanced combination of savory, slightly sweet, and nutty flavors.

Fun Fact

Gimbap is a popular Korean dish often compared to sushi, but it typically uses seasoned rice and cooked fillings instead of raw fish. It’s a common choice for picnics, lunchboxes, and quick meals in Korea.

How to Use This Product

1. Pan-fry: Cut the plastic film, defrost in the microwave for 1 minute, then fry for 3–4 minutes on each side. Add egg or other ingredients if desired.
2. Oven/Microwave: Cut the plastic film and heat for about 3 minutes 30 seconds at 700 W.

Recipe Ideas

Classic Gimbap
Serve sliced gimbap with soy sauce or pickled vegetables for a simple meal.

Gimbap with Egg
Pan-fry the slices with beaten egg for a crispy and slightly creamy variation.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, sesame, and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Seasoned rice (rice, water, salt, soybean oil, white vinegar, sesame oil, roasted sesame), boiled glass noodles (water, glass noodles, soy sauce, sugar, garlic, soybean oil, sesame oil, black pepper), oyster mushroom (8.7%), carrot, pickled radish, seasoned spinach (spinach, salt, sesame oil, roasted sesame), roasted seaweed.

Nutrition Facts (per 100 g)

• Energy: 653 kJ / 156 kcal
• Fat: 3.9 g (saturated 0.6 g)
• Carbohydrate: 30 g (sugars 2.1 g)
• Protein: 2.8 g
• Salt: 1.3 g