Gimbap Fried Tofu & Burdock 230 g - Korean Food Style

Korean Food Style Gimbap Fried Tofu & Burdock is a ready-to-eat Korean-style rice roll filled with fried tofu, burdock, and a variety of seasoned vegetables. Made with seasoned rice, tofu, burdock root, carrot, pickled radish, and spinach, all wrapped in seaweed, it offers a balanced combination of savory, slightly sweet, and nutty flavors.

Fun Fact

Gimbap is a popular Korean dish often compared to sushi, but it typically uses seasoned rice and cooked fillings instead of raw fish. It’s a common choice for picnics, lunchboxes, and quick meals in Korea.

How to Use This Product

1. Pan-fry: Cut the plastic film, defrost in the microwave for 1 minute, then fry for 3–4 minutes on each side. Add egg or other ingredients if desired.
2. Oven/Microwave: Cut the plastic film and heat for about 3 minutes 30 seconds at 700 W.

Recipe Ideas

Classic Gimbap
Serve sliced gimbap with soy sauce or pickled vegetables for a simple meal.

Gimbap with Egg
Pan-fry the slices with beaten egg for a crispy and slightly creamy variation.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, sesame, and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Seasoned rice (rice, water, salt, soybean oil, white vinegar, sesame oil, roasted sesame), boiled fried tofu and burdock (19.5%) (water, refried beans, burdock, starch syrup, soy sauce, sugar), carrot, radish, seasoned spinach (spinach, salt, sesame oil, roasted sesame), roasted seaweed.

Nutrition Facts (per 100 g)

• Energy: 684 kJ / 164 kcal
• Fat: 1.5 g (saturated 0.8 g)
• Carbohydrate: 34 g (sugars 3 g)
• Protein: 5.3 g
• Salt: 1.1 g