Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g - JONGGA
Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender leaves of young radish plants. It is a seasonal delicacy in Korean cuisine, typically enjoyed during the spring and early summer when radishes are harvested and their leaves are at their freshest. More
Package: 5 100 gManufacturer: JONGGAProduct code: FRS85 Weight: 0.52 kgShipping options
Enjoy the crisp, tangy, and refreshing taste of Jongga Fresh Korean Young Radish Leaves (Yulmu) Kimchi, a traditional Korean side dish made from tender young radish leaves and seasoned with a flavorful blend of chili, garlic, and fermented shrimp sauce. This kimchi offers a balanced mix of spice, saltiness, and natural freshness, making it a perfect complement to rice, soups, or Korean BBQ.
Fun Fact
Yulmu (young radish leaves) kimchi is a beloved summer kimchi in Korea. It’s lighter and crunchier than traditional napa kimchi.
How to Use This Product
- Serve as a side dish with rice or noodles.
- Add to cold noodle soups (naengmyeon) for extra flavor and crunch.
- Mix into fried rice or stews for a spicy, tangy kick.
Recipe Ideas
Yeolmu Bibimbap
Top a bowl of warm rice with yulmu kimchi, sesame oil, and a fried egg for a simple, flavorful meal.
Kimchi Cold Noodles
Combine yulmu kimchi with buckwheat noodles, ice broth, and cucumber slices for a refreshing summer dish.
Questions & Answers
Does the product contain allergens?
Yes — it contains crustaceans.
Is it vegetarian or vegan?
No — it contains shrimp.
Storage?
Store in a refrigerator at 0 to 4°C.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Young radish leaves, rice paste (rice powder, water), salt, leek, onion, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol), red pepper, fermented shrimp sauce (shrimp, salt), green pepper, lactic acid bacteria, ginger.
Nutrition Facts (per 100 g)
- Energy: 103 kJ / 24 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 4.6 g (sugars 0.5 g)
- Fiber: 1.8 g
- Protein: 2.4 g
- Salt: 1.8 g
| Size | 500 g |
|---|---|
| Best before date | 21.11.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Best before date | 21.11.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |





