🛍️ We’re open today at Štěpánská 63, Prague 1 (10 AM–7 PM). The Heydukova store is closed for today.

Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g - JONGGA

star 1 star 2 star 3 star 4 star 5 (9)Rating value is 4 of 5

Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender leaves of young radish plants. It is a seasonal delicacy in Korean cuisine, typically enjoyed during the spring and early summer when radishes are harvested and their leaves are at their freshest. More

5 points to the loyalty system
199 Kč 39,80 Kč/100 g
In stock online - Same day shipping for orders before 12.00h on working days.
Pcs

Package: 5 100 gManufacturer: JONGGAProduct code: FRS85 Weight: 0.52 kgShipping options

Enjoy the crisp, tangy, and refreshing taste of Jongga Fresh Korean Young Radish Leaves (Yulmu) Kimchi, a traditional Korean side dish made from tender young radish leaves and seasoned with a flavorful blend of chili, garlic, and fermented shrimp sauce. This kimchi offers a balanced mix of spice, saltiness, and natural freshness, making it a perfect complement to rice, soups, or Korean BBQ.

Fun Fact

Yulmu (young radish leaves) kimchi is a beloved summer kimchi in Korea. It’s lighter and crunchier than traditional napa kimchi.

How to Use This Product

  1. Serve as a side dish with rice or noodles.
  2. Add to cold noodle soups (naengmyeon) for extra flavor and crunch.
  3. Mix into fried rice or stews for a spicy, tangy kick.

Recipe Ideas

Yeolmu Bibimbap
Top a bowl of warm rice with yulmu kimchi, sesame oil, and a fried egg for a simple, flavorful meal.

Kimchi Cold Noodles
Combine yulmu kimchi with buckwheat noodles, ice broth, and cucumber slices for a refreshing summer dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a refrigerator at 0 to 4°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

  • Young radish leaves, rice paste (rice powder, water), salt, leek, onion, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol), red pepper, fermented shrimp sauce (shrimp, salt), green pepper, lactic acid bacteria, ginger.

Nutrition Facts (per 100 g)

  • Energy: 103 kJ / 24 kcal
  • Fat: 0 g (saturated 0 g)
  • Carbohydrate: 4.6 g (sugars 0.5 g)
  • Fiber: 1.8 g
  • Protein: 2.4 g
  • Salt: 1.8 g
Product information
Size 500 g
Best before date 21.11.2025
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Size 500 g
Best before date 21.11.2025
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Alternative products4

Last visited1