Chinese Mie Egg Noodles 250 g - Soubry

Enjoy the authentic taste of Chinese cuisine with Soubry’s Chinese Mie Egg Noodles. Made with high-quality wheat flour and 15% free-range eggs, these noodles offer a rich flavor and firm texture perfect for stir-fries, soups, and noodle dishes. The simple recipe ensures they cook quickly and hold their shape well, making them a versatile pantry staple.

Fun Fact

Mie noodles are a classic staple in many Asian dishes, prized for their chewy texture and ability to absorb sauces and broths.

How to Use This Product

1. Bring 2 liters of water to a boil.
2. Remove the pot from the heat and add the noodles to the boiling water.
3. After 4 minutes, gently separate the noodles and drain them in a colander.

Recipe Ideas

Classic Stir-Fried Mie Noodles
Toss cooked noodles with vegetables, soy sauce, garlic, and your choice of protein for a quick and delicious meal.

Mie Soup
Add noodles to a broth with sliced meat, greens, and a boiled egg for a comforting soup.

Questions & Answers

Do these noodles contain allergens?
Yes, they contain gluten and egg. They may also contain traces of milk, soybean, sesame, mustard, and lupine.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Eggs from free-range chickens (15%)
• Salt
• Acidity regulators: potassium carbonate and bicarbonate

Nutrition Facts (per 100 g)

• Energy: 1493 kJ / 353 kcal
• Fat: 3 g (saturated 0.7 g)
• Carbohydrate: 67 g (sugars 2.3 g)
• Fiber: 3.8 g
• Protein: 12.5 g
• Salt: 0.92 g