Thai Glutinous Rice 1 kg - Better

Experience the authentic texture and aroma of Thailand with Better Thai Glutinous Rice — perfect for sticky rice dishes, desserts, and savory meals. Known for its slightly sweet flavor and naturally sticky consistency, this 100% Thai rice delivers the ideal base for Asian recipes or creative modern dishes.

Fun Fact

Glutinous rice, also known as sticky rice or sweet rice, is a staple in Southeast Asian cuisine. Unlike regular rice, its high amylopectin content makes it cling together when cooked, making it perfect for sushi, mango sticky rice, and dumplings.

How to Use This Product

1. Soak 3 cups of Better glutinous rice in water for 10–15 minutes, then drain.
2. Bring 2.2 cups of water to a boil in a pot.
3. Add the rice and boil until the water thickens, stirring occasionally.
4. Reduce heat, cover, and simmer for 15–20 minutes until fully cooked.

Recipe Ideas

Mango Sticky Rice
Serve the cooked rice with fresh mango slices and a drizzle of coconut milk for a classic Thai dessert.

Savory Sticky Rice Dumplings
Use the cooked glutinous rice to make dumplings filled with meat, vegetables, or sweet fillings.

Questions & Answers

Does it contain allergens?
No major allergens are listed.

Storage?
Store in a cool, dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• 100% Thai glutinous rice.

Nutrition Facts (per 100 g)

• Energy: 1507 kJ / 355 kcal
• Fat: 0.5 g (saturated 0.2 g)
• Carbohydrate: 81 g (sugars 0 g)
• Protein: 6.8 g
• Salt: 0 g