Japanese Enjuku Koji Miso Paste 375 g - Hikari

Hikari Japanese Enjuku Koji Miso Paste is a light yellow miso, known for its well-rounded, mildly sweet, and rich umami flavor. “Enjuku” means fully matured, referring to its carefully controlled fermentation process that develops depth while maintaining a smooth, balanced taste.

Fun Fact

Miso has been a staple in Japanese cuisine for over 1,000 years. Produced by fermenting soybeans with rice or barley and salt, miso is valued not only for its complex flavor but also for its natural fermentation process. Compared to white miso, Enjuku Koji miso is fermented slightly longer, giving it a deeper color and more complex flavor while still remaining milder than dark red miso varieties.

How to Use This Product

1. Dissolve in hot (not boiling) water to prepare classic miso soup.
2. Add to broths, ramen, and noodle dishes.
3. Use in marinades, dressings, or glazes for vegetables, tofu, fish, or meat.
4. Mix into sauces or dips for a subtle umami boost.

Recipe Ideas

Classic White Miso Soup
Stir miso paste into dashi broth and add tofu, seaweed, and spring onions for a traditional Japanese soup.

Miso Glazed Vegetables
Blend miso with a little honey and sesame oil, then brush over roasted vegetables for a savory-sweet glaze.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice
• Water
• Soybeans
• Salt

Nutrition Facts (per 100 g)

• Energy: 854 kJ / 204 kcal
• Fat: 5.9 g (saturated 0.9 g)
• Carbohydrate: 23 g (sugars 14 g)
• Protein: 10 g
• Salt: 11.5 g