Korean Soybean Paste, Doenjang 500 g - Ajumma

Experience authentic Korean flavor with Ajumma Doenjang, a traditional fermented soybean paste. Carefully cultured to develop its deep, earthy umami character, this versatile paste is a cornerstone of Korean cuisine—perfect for stews, marinades, dipping sauces, and more.

Fun Fact

Doenjang is considered Korea’s culinary soul. Unlike its Japanese counterpart miso, it’s fermented for longer—often over several months—which results in a richer, deeper flavor.

How to Use This Product

1. Dissolve a spoonful in simmering broth to make soups or stews.
2. Blend with garlic, chili, and sesame oil for a marinade to coat tofu, meats, or veggies.
3. Mix with a splash of sesame oil and chopped scallions for a quick dipping sauce.

Recipe Ideas

Doenjang-Jjigae (Soybean Paste Stew)
Sauté onions, garlic, zucchini, and mushrooms in a pot, add water or broth, stir in doenjang, and simmer. Finish with tofu and chopped scallions.

Doenjang Butter Sauce for Veggies
Melt butter and stir in doenjang, garlic, and a pinch of sugar. Toss with steamed green beans or grilled mushrooms for a savory umami kick.

Questions & Answers

Is it spicy?
No — Doenjang is savory and salty, with deep umami flavor—but not spicy on its own.

Does it contain allergens?
Yes – It contains soy and gluten.

Storage?
Keep in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybeans (40%)
• Wheat flour
• Salt
• Water
• Fermented soybean paste 4% (soybeans, salt, water)
• Alcohol
• Hydrolyzed wheat protein

Nutrition Facts (per 100 g)

• Energy: 741 kJ / 176 kcal
• Fat: 4.9 g (saturated 0.8 g)
• Carbohydrate: 20 g (sugars 8.9 g)
• Protein: 13 g
• Salt: 11.3 g