Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean pastes. However, Doenjang only comes in one brown variant and is also made in a slightly different way. More
Ingredients soybeans 40%, wheat flour, salt, water fermented soybean paste 4% (soybeans, salt, water), alcohol, hydrolysed wheat protein
Allergens soy, wheat
Average nutritional values per 100 g: Energy: 741 kJ/176 kcal Fat: 4,9 g of hich saturates: 0,8 g Carbohydrates: 20 g of which sugars: 8,9 g Protein: 13 g Salt: 11,3 g
Storage Keep refrigerated after opening, for limited shelf life.
