Gyoza sheets 7 cm, 180 g - Our Home

Our Home Gyoza Sheets (7 cm) are thin, round dumpling wrappers ideal for making Japanese-style gyoza. They have a smooth texture and become tender with a slightly chewy bite when cooked, perfect for pan-frying, steaming, or boiling.

Fun Fact

Gyoza originated from Chinese dumplings (jiaozi) but have become a staple in Japanese cuisine, often pan-fried for a crispy bottom and juicy filling.

How to Use This Product

1. Thaw before use.
2. Fill with meat, vegetables, or other fillings.
3. Fold and seal the edges.
4. Cook by pan-frying, steaming, or boiling.

Recipe Ideas

Classic Gyoza
Fill with minced meat, cabbage, garlic, and ginger, then pan-fry.

Vegetable Dumplings
Use a mix of vegetables for a plant-based option.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Water
• Corn starch
• Salt
• Ethanol
• Acidity regulators (E262, E325)

Nutrition Facts (per 100 g)

• Energy: 1183 kJ / 282 kcal
• Fat: 2.3 g (saturated 0.6 g)
• Carbohydrate: 58 g (sugars 0 g)
• Protein: 7.6 g
• Salt: 1.1 g