Coconut Sugar 400 g - Por Kwan

Por Kwan Coconut Sugar is a natural sweetener made from 100% coconut sap. It has a rich, caramel-like flavor with subtle notes of toffee, making it a great alternative to refined sugar in both sweet and savory dishes.

Fun Fact

Coconut sugar is traditionally produced by collecting sap from coconut palm flowers and gently heating it until it crystallizes, preserving its natural minerals and flavor.

How to Use This Product

1. Use as a substitute for regular sugar in cooking and baking.
2. Add to beverages like tea or coffee for a caramel-like sweetness.
3. Incorporate into sauces, marinades, or desserts.

Recipe Ideas

Caramel-Style Sweetener
Use in baking for a deeper, richer sweetness.

Asian Sauces
Add to stir-fries or sauces for a balanced sweet and savory flavor.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store refrigerated after opening and consume within 30 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut sugar (100%)

Nutrition Facts (per 100 g)

• Energy: 1314 kJ / 314 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 78 g (sugars 74 g)
• Protein: 0 g
• Salt: 0 g