Hot Black Pepper Sauce 455 ml - Flying Goose
Flying Goose Hot Black Pepper Sauce delivers a bold, savory, peppery kick with a balanced blend of garlic, soy sauce, and real black pepper. More
Manufacturer: Flying GooseProduct code: SCS190 Weight: 0.62 kgShipping options
Flying Goose Hot Black Pepper Sauce delivers a bold, savory, and peppery kick with a perfect balance of garlic, soy sauce, and real black pepper. Rich and aromatic with gentle chili heat, this versatile sauce works beautifully as a stir-fry sauce, marinade, glaze, or dipping sauce for everyday meals.
Fun Fact
Black pepper is often called the “king of spices” and has been traded globally for thousands of years. In Asian cooking, pepper sauces are prized for their warming heat and deep savory character, especially when paired with soy sauce and garlic.
How to Use This Product
- Use as a stir-fry sauce for meat, tofu, or vegetables.
- Brush onto grilled or pan-fried dishes as a glossy glaze.
- Serve as a dipping sauce for dumplings, spring rolls, or fried snacks.
- Add to noodles or rice dishes for a bold peppery flavor.
Recipe Ideas
Black Pepper Chicken Stir-Fry
Sauté sliced chicken with garlic and vegetables, then toss with Hot Black Pepper Sauce for a quick, savory meal.
Peppery Noodle Bowl
Mix cooked noodles with the sauce, sesame oil, and spring onions, then top with tofu or beef for a flavorful bowl.
Questions & Answers
Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.
Is it vegetarian or vegan?
Yes — it is 100% plant-based.
Storage?
Refrigerate after opening for max. 4 weeks.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Soy sauce (soybeans, wheat flour, salt, water, sugar), water, sugar, garlic, black pepper 8.5%, salt, modified tapioca starch, sesame oil, acidity regulator (E330), chili, colouring (E150a), preservative (E202).
Nutrition Facts (per 100 ml)
- Energy: 770 kJ / 180 kcal
- Fat: 1.5 g (saturated 0.5 g)
- Carbohydrate: 37 g (sugars 28 g)
- Protein: 3 g
- Salt: 4.6 g
| Volume | 455 ml |
|---|---|
| Best before date | 28.09.2027 |
| Spicyness | Mild |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 455 ml |
|---|---|
| Best before date | 28.09.2027 |
| Spicyness | Mild |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |



