Sushi Vinegar 500 ml - Otafuku

Otafuku Sushi Vinegar delivers a perfectly balanced blend of sweetness, mild acidity, and gentle saltiness — ideal for preparing authentic sushi rice at home. Made with distilled vinegar and rice vinegar, this ready-to-use seasoning helps create glossy, flavorful rice with the signature taste of Japanese sushi.

Fun Fact

Sushi vinegar is a seasoned vinegar mixture traditionally used to flavor sushi rice. The balance of vinegar, sugar, and salt is essential for achieving the characteristic taste and texture of sushi.

How to Use This Product

1. Cook Japanese short-grain rice according to instructions.
2. While the rice is still warm, gently fold in sushi vinegar (approximately 2–3 tablespoons per 500 g cooked rice).
3. Mix carefully without crushing the grains.
4. Allow rice to cool slightly before shaping into sushi rolls or nigiri.

Recipe Ideas

Classic Sushi Rolls
Season rice with sushi vinegar and roll with nori, fresh vegetables, and seafood.

Sushi Rice Bowl (Chirashi)
Top seasoned sushi rice with sliced fish, avocado, cucumber, and sesame seeds.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place. Keep refrigerated after opening for limited shelf life.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice vinegar 58%
• Sugar
• Salt
• Flavour enhancers (E621, E627, E631)

Nutrition Facts (per 100 ml)

• Energy: 811 kJ / 194 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 48 g (sugars 48 g)
• Protein: 0.3 g
• Salt: 8.8 g