Instant Noodles Salted Egg Flavour 85 g - MAMA

MAMA Instant Noodles Salted Egg Flavour offer a rich and savory noodle dish inspired by the popular Asian salted egg taste. Featuring soft wheat noodles and a creamy, slightly salty seasoning made with egg powder and aromatic spices, this instant meal delivers a unique combination of savory, mildly spicy, and umami flavors.

Fun Fact

Salted egg flavor has become extremely popular across Asia, especially in snacks and noodle dishes. Traditionally made from preserved duck eggs, the flavor is known for its rich, creamy, and slightly salty taste.

How to Use This Product

1. Add the noodles to 400 ml of boiling water.
2. Simmer for about 4 minutes until tender.
3. Drain well, leaving about 2 tablespoons of water in the bowl.
4. Add the seasoning and mix well.
5. Serve and enjoy.

Recipe Ideas

Salted Egg Noodle Bowl
Prepare the noodles as directed and top with a soft-boiled egg, spring onions, and fried garlic for extra flavor.

Creamy Salted Egg Noodles with Vegetables
Add sautéed vegetables such as bok choy or mushrooms for a richer and more balanced meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, egg, and milk.

Is it vegetarian or vegan?
It is vegetarian but not vegan — it contains egg powder and milk-derived ingredients.

Storage?
Store in a cool and dry place avoiding direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, palm oil, modified tapioca starch, sugar, egg powder, salt, flavouring (soy, milk), spices, flavour enhancers (E621, E635), chili powder, acidity regulators (E500, E501, E451), dried spring onion, thickener (E466), anti-caking agent (E551), citric acid, colour (E160c), capsicum oleoresin, antioxidant (E392).

Nutrition Facts (per 100 g)

• Energy: 802 kJ / 191 kcal
• Fat: 7.8 g (saturated 3.4 g)
• Carbohydrate: 26 g (sugars 2.9 g)
• Protein: 3.9 g
• Salt: 1.5 g