Coconut vinegar 750 ml - Marca Pina

Marca Pina Coconut Vinegar is a traditional Filipino vinegar made primarily from coconut sap, offering a mild, slightly sweet, and tangy flavor. Blended with cane vinegar, it provides a balanced acidity that enhances a wide range of dishes, from marinades to dipping sauces.

Fun Fact

Coconut vinegar is naturally fermented from coconut sap and is widely used in Southeast Asian cuisines for its milder taste compared to regular vinegar.

How to Use This Product

1. Use as a base for marinades for meat, fish, or vegetables.
2. Add to dipping sauces for a tangy kick.
3. Use in soups, stews, or stir-fries for added depth of flavor.

Recipe Ideas

Filipino Adobo
Combine with soy sauce, garlic, and spices for a classic adobo dish.

Tangy Dipping Sauce
Mix with chili, garlic, and a bit of sugar for a flavorful dip.

Questions & Answers

Does the product contain allergens?
Yes — it contains sulphites.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut vinegar (66.7%)
• Water
• Cane vinegar (16.6%)
• Colour (E150c)
• Preservative (E223 – sulphite)

Nutrition Facts (per 100 ml)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 0 g
• Salt: 0 g