Volcano noodles 140 g - Paldo

Ingredients

noodles: wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, emulsifier: E32 soy), wheat gluten, vegetable extract (garlic, onion), yeast extract, acidity regulators: E501, E500, E339, Thickener: E412, Colour: E101, green tea extract

seasoning spicy sauce: (chilli powder, chilli extract, soy sauce (soy, wheat, salt, flavour enhancer: E621, capsicum), water, fructose, sugar, soy sauce (soy, wheat, salt), yeast extract, chilli powder, maltodextrin, glucose, salt, flavour enhancer E635, artificial beef flavouring, artifical chicken flavouring, garlic powder, curry powder (turmeric, flavour enhancer: E621, mustard), soybean oil, paprika, caramel syrup, ginger extract, modified tapioca starch

flakes: roasted sesame, seaweed

Preparation
Put the noodles into 600 ml of boiling water. let simmer for 3 1/2 minutes till the noodles are tender. Pour off most of the water with approximately 7 tablespoons remaining in the pot. add the liquid sauce and mix for half a minute on low heat. Turn off the heat and add the flakes. Mix well, add onions, shallots, garlic and chilli to your taste.

Allergens
gluten, soy, sesame, mustard

Average nutritional values per 100 g:
Energy: 1548 kJ/369 kcal
Fat: 10 g
     of which saturates: 5 g
Carbohydrates: 63 g
     of which sugars: 9,3 g
Protein: 7,1 g
Salt: 2,3 g

Storage
Store in a dry place.