Vegetable Mini Spring rolls 450 g (30x15g) - Tsingtao

Tsingtao Vegetable Mini Spring Rolls are crispy bite-sized rolls filled with a flavorful mix of vegetables. They offer a crunchy golden wrapper with a savory vegetable filling, making them a perfect snack or appetizer.

Fun Fact

Spring rolls are a popular dish across many Asian cuisines and are often enjoyed during celebrations as a symbol of prosperity and freshness.

How to Use This Product

1. Fry in hot oil until golden and crispy.
2. Alternatively, bake or air-fry for a lighter option.
3. Serve hot with dipping sauce.

Recipe Ideas

Party Snack Platter
Serve with sweet chili sauce or soy sauce for dipping.

Crispy Appetizer
Pair with salads or noodles for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. 

Sustainability & Ethical Info

Packaged in paper. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, cabbage, water, carrot, onion, green beans, corn starch, glass noodles (mung beans), sugar, seasoning (salt, soy sauce (water, salt, soybean, sugar, wheat flour, caramel), black pepper, soybean oil, sesame oil), emulsifier (soybean lecithin).

Nutrition Facts (per 100 g)

• Energy: 556 kJ / 133 kcal
• Fat: 0.9 g (saturated 0 g)
• Carbohydrate: 26 g (sugars 3.9 g)
• Protein: 3.9 g
• Salt: 1.9 g