Udon Instant Noodles Katsuo Flavour 232,6 g - A+

A+ Udon Instant Noodles Katsuo Flavour deliver a comforting Japanese-style noodle soup with a savory bonito (katsuo) broth. Featuring thick, smooth udon noodles and a rich fish-based seasoning, this instant meal offers deep umami flavor with subtle smokiness from dried bonito extract.

Fun Fact

“Katsuo” refers to skipjack tuna (bonito), a key ingredient in Japanese dashi broth. Bonito flakes are commonly used to create the signature smoky, umami-rich base for many classic Japanese soups.

How to Use This Product

1. Bring 350 ml of water to a boil.
2. Add the noodles and seasoning.
3. Boil for 2 minutes.
4. Add the flakes.
5. Serve hot.

Recipe Ideas

Simple Udon Bowl
Prepare as directed and top with a soft-boiled egg and extra spring onions for a more filling meal.

Seafood Udon Upgrade
Add shrimp, fish cake, or tofu during cooking for extra protein and flavor.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and fish.

Is it vegetarian or vegan?
No — it contains bonito and anchovy extracts.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (85.98%): Water, wheat flour, acidity regulators (E270, E260, E325), modified tapioca starch, salt.
• Seasoning (12.9%): Water, soy sauce (water, soybeans, wheat flour, salt, seed malt), corn starch syrup, bonito fish extract (dried bonito extract 0.74%, salt, ethyl alcohol, yeast extract, flavour enhancer (E631), sugar, salt), flavour enhancers (E621, E635), anchovy extract (dried anchovy, corn starch syrup, salt, glucose), dextrin, glucose, ethyl alcohol, yeast seasoning powder (dextrin, yeast extract, salt, flavour enhancer (E635), acidity regulator (E501)).
• Flakes (1.12%): Dried green onions (green onion, glucose), shiitake mushrooms, red chili flakes, sea tangle flakes.

Nutrition Facts (per 100 g)

• Energy: 573 kJ / 137 kcal
• Fat: 0.4 g (saturated 0.1 g)
• Carbohydrate: 30 g (sugars 1.6 g)
• Protein: 3.9 g
• Salt: 2.1 g