Konjac noodles, Shirataki Udon 400 g - City Aroma

City Aroma’s Shirataki Udon Konjac Noodles offer a low-calorie, low-carb alternative to traditional udon noodles. Made from konjac root, these translucent, chewy noodles are ideal for health-conscious diets, including keto, vegan, and gluten-free lifestyles. Pre-cooked and ready to use, they’re perfect in stir-fries, soups, and salads — or anywhere you’d use regular noodles.

Fun Fact

Shirataki noodles are often called “miracle noodles” due to their incredibly low calorie and carb content. The word “shirataki” means “white waterfall” in Japanese — a reference to their translucent, flowing appearance.

How to Use This Product

1. Drain the noodles and rinse under cold water for 1–2 minutes.
2. For improved texture, boil for 2–3 minutes or dry-fry in a hot pan without oil for 1–2 minutes.
3. Add directly to your dish — no additional cooking required.

Recipe Ideas

Konjac Udon Soup
Combine with hot broth, mushrooms, tofu, green onions, and soy sauce for a warming, low-carb meal.

Stir-Fried Shirataki
Toss with sesame oil, garlic, veggies, and your favorite protein for a quick and healthy stir-fry.

Questions & Answers

Are they ready to eat?
Yes — just rinse and heat as desired. No boiling is strictly necessary.

What do they taste like?
They have a neutral taste and absorb the flavor of any sauce or broth you cook them in.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Konjac powder
• Acidity regulator calcium hydroxide 

Nutrition Facts (per 100 g)

• Energy: 36 kJ / 9.5 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 1.5  g (sugars 0 g)
• Protein: 0 g
• Salt: 0.1355 g