Tangle Pasta Mushroom flavour 105 g - Samyang

Samyang’s Tangle Creamy Mushroom Pasta delivers a rich, umami-packed experience using linguine-style noodles in a luxurious creamy mushroom sauce. Infused with shiitake, truffle and white mushroom flavors, it provides 15 g of protein and 7 g of fiber per serving—ideal for a quick yet nutritious gourmet meal.

Fun Fact

This “protein pasta” is produced using air-drying after boiling, giving the noodles a firm, bouncy texture that beautifully holds the sauce—unlike ordinary instant noodles. It’s part of the Tangle range targeting health-conscious consumers with vegetarian protein sources like chickpea powder.

How to Use This Product

1. Add noodles and mushroom flakes to ~310 ml boiling water; cook for 4 minutes, stirring occasionally.
2. Remove from heat, add liquid sauce and powder sachets.
3. Stir thoroughly until noodles evenly absorb sauce and serve.

Recipe Ideas

Creamy Mushroom Boost
Top the pasta with sautéed mushrooms and fresh parsley for added depth and presentation.

Truffle‑Kissed Pasta Bowl
Stir in a drop of truffle oil or sprinkle finely grated parmesan for a gourmet twist.

Veggie Pasta Stir
Mix in steamed greens or roasted cherry tomatoes right before serving to boost freshness.

Questions & Answers

Is it gluten-free?
No—it contains wheat flour, wheat gluten, soy, and other gluten-based ingredients.

Is it vegan‑friendly?
No—contains artificial chicken and milk flavors, and flavor enhancers including yeast extract and soy-based components.

Is it high in protein?
Yes—about 15 g of protein per 105 g serving, thanks to pasta enriched with chickpea and soy protein.

Sustainability & Ethical Info

Made with plant-based proteins and minimal meat, this product reduces reliance on animal sources. The air-drying process saves energy compared to freeze-dried meals.

Ingredients / Composition

• Noodles (~69.2%): Wheat flour, modified tapioca starch, soy protein, chickpea powder, wheat gluten, sunflower oil, emulsifiers (E422, E322, E471, E475), antioxidants (E306), acidity regulators (E500, E501, E339).
• Liquid sauce (~18%): Water, shiitake mushroom sauce (2.9%), shiitake mushroom powder (2.2%), chicken flavoring (wheat, soy), soy sauce, garlic, onion, yeast extract, sugar, smoke seasoning (E635), mustard.
• Powder (~12%): Vegetable oil powder, flavorings, pepper, artificial truffle & mushroom flavors, emulsifiers, and stabilizers.
• Mushroom flakes (0.8%): Dried shiitake and white mushroom flakes.

Nutrition Facts (per 100 g prepared)

• Energy: ~1 559 kJ / 373 kcal
• Fat: ~5.4 g (saturated ~1.5 g)
• Carbohydrates: ~63 g (sugars ~2.8 g)
• Protein: ~15 g
• Fiber: ~6 g
• Salt: ~1.9 g