Tangle Pasta Creamy Bulgogi flavour 105 g - Samyang

This ready-to-eat pasta blends firm, air-dried fettuccine-style noodles with a rich Alfredo-like cream sauce infused with smoky‑sweet bulgogi flavour. It provides about 15 g protein and 6 g fiber per serving, delivering a satisfying and balanced instant meal.

Fun Fact

Samyang’s Tangle line features air‑dried noodles that maintain chewiness and structure even in creamy sauces, thanks to the unique drying process using chickpea and soy protein for added nutrition.

How to Use This Product

1. Add noodles and bulgogi protein flakes into about 310 ml of boiling water; cook for approximately 5 ½ minutes while stirring frequently.
2. Remove from heat, then stir in liquid sauce and powder sachets.
3. Mix thoroughly until noodles absorb the sauce evenly. Serve hot.

Recipe Ideas

Bulgogi Pasta Boost
Stir in grilled sliced beef or seitan for more protein depth and garnish with scallions or sesame seeds.

Spicy Korean Twist
Add kimchi or a drizzle of gochujang chili paste to elevate the bulgogi sauce with tang and heat.

Vegetable Enrichment
Mix in steamed bok choy, mushrooms, or broccoli before serving for nutritional balance and color.

Questions & Answers

Is it gluten-free?
No—contains wheat flour, wheat gluten, soy protein, and mustard.

Is it vegan?
No—contains artificial beef and chicken flavourings, along with soy and wheat allergens.

Is it high in protein?
Yes—provides around 15 g protein and 6 g fiber per serving, thanks to chickpea and soy protein inclusion.

Sustainability & Ethical Info

Utilises plant-derived proteins and energy-efficient air-drying—reducing reliance on meat and minimizing carbon footprint compared to freeze-dried alternatives.

Ingredients / Composition

• Noodles (≈62.8 %): Wheat flour, modified tapioca starch, soy protein, chickpea powder, wheat gluten, sunflower oil, emulsifiers (E422, E322, E471, E475), antioxidants, acidity regulators
• Liquid sauce (≈22.2 %): Sugar, water, soy sauce, yeast extract, garlic, onion, artificial meat flavourings, black pepper, shiitake powder, ginger, caramel colour, texturizers, sweeteners
• Powder (≈11.4 %): Vegetable oil powder with emulsifiers and stabilizers, spices, umami enhancers, sweeteners, antioxidants
• Flakes (≈3.6 %): Vegetable protein flakes with bulgogi flavour (≈1.9 %), carrot and bok choy flakes

Nutrition Facts (per 100 g prepared)

• Energy: ~1 506 kJ / 360 kcal
• Fat: ~4.0 g (sat. ~0.9 g)
• Carbohydrates: ~63 g (sugars ~10 g)
• Protein: ~15 g
• Fiber: ~6.0 g
• Salt: ~2.1 g