Sinigang sour soup mix 40 g - UFC
A convenient, flavorful seasoning blend designed to create the iconic Filipino sinigang, a sour and savory soup. It typically contains a mix of tamarind, along with various spices and flavor enhancers like tomatoes or onions to give the soup its rich, tangy profile. Simply add it to a pot with your choice of meat and vegetables for a delicious, comforting dish. More
Manufacturer: UFCProduct code: SPC10 Weight: 0.044 kgShipping options
Enjoy the tangy, savory, and refreshing taste of UFC Sinigang Sour Soup Mix, a Filipino kitchen essential that brings the classic sour tamarind flavor of sinigang straight to your home. This convenient mix blends tamarind, spices, and seasonings to create a comforting broth that pairs perfectly with pork, shrimp, fish, or vegetables.
Fun Fact
Sinigang is one of the most beloved Filipino soups, known for its bright sourness traditionally derived from tamarind, calamansi, or green mango. It’s a staple comfort dish enjoyed across the Philippines.
How to Use This Product
- Add the mix to boiling water along with your choice of protein (pork, fish, shrimp, or beef).
- Add vegetables such as radish, tomatoes, kangkong, okra, or string beans.
- Simmer until everything is tender and flavors are fully absorbed.
Recipe Ideas
Classic Pork Sinigang
Cook pork ribs with tomatoes and radish, then add the mix and simmer with greens for a comforting meal.
Shrimp Sinigang
Add shrimp at the end of cooking along with vegetables for a lighter, refreshing version.
Questions & Answers
Does the product contain allergens?
Yes — it contains crustaceans, soy, gluten, and celery.
Is it vegetarian or vegan?
No — this product is not suitable for vegetarians or vegans.
Storage?
Store in a cool and dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Iodized salt (salt, potassium iodate), acidulants (citric acid E330, ascorbic acid E300, malic acid E296), flavour enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), tamarind powder, sugar, tomato powder, spices, palm oil, shrimp powder, hydrolyzed soy protein, yeast extract, caramel color (E150a), wheat flour, celery powder, calamansi.
Nutrition Facts (per 100 g)
- Energy: 837 kJ / 200 kcal
- Fat: 1 g (saturated 0 g)
- Carbohydrate: 39 g (sugars 4 g)
- Protein: 8 g
- Salt: 42 g
| Best before date | 30.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Halal |
| Country of Origin | Philippines |
| Not Containing Allergens | 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 30.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Halal |
| Country of Origin | Philippines |
| Not Containing Allergens | 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

