Taro small pieces, eddoes 1pc 150-300g (1kg)
Taro Small Pieces are starchy root vegetables with a mild, slightly nutty flavor. Once cooked, they become soft and creamy, making them perfect for boiling, steaming, roasting, or frying in a variety of dishes. More
Product code: FRS18 Weight: 1 kgShipping options
Eddoes are small starchy root vegetables related to taro, known for their firm texture and mildly nutty flavor. Compared to larger taro roots, eddoes stay slightly firmer after cooking, making them ideal for a variety of dishes.
Fun Fact
They are widely used in Asian, Caribbean, and African cuisines and are valued for their versatility and nutritional benefits.
How to Use This Product
- Peel.
- Cut into smaller pieces.
- Boil, fry, roast, or add to soups and curries.
Recipe Ideas
Soups and Stews
Add to broths or curries — they hold their shape well.
Roasted Taro
Cube and roast similarly to potatoes.
Questions & Answers
Does it need to be cooked?
Yes — it should always be cooked, as raw taro can be irritating.
Storage?
Store in a cool and dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Eddoes
