Taro small pieces, eddoes 1pc 150-300g (price for 100g)

Taro is a starchy root that is widely used in many cuisines around the world. Fresh taro has an outer layer that is often peeled before cooking, revealing a white or light purple flesh inside. This flesh can be cooked in a variety of ways, including boiling, steaming, roasting, or frying. It has a mild, nutty flavor and a slightly slimy texture that becomes creamy when cooked. More