Roasted Black Sesame Seeds 91 g - Foreway
Black sesame seeds are carefully toasted to deepen their color and release a rich, nutty flavor. Popular in both savory and sweet cooking, they are ideal as a garnish for sushi, noodles, and salads, adding taste and visual appeal. Widely used in desserts like black sesame paste, ice cream, and sweet rice balls, they bring bold flavor and authentic Asian character to any dish. More
Manufacturer: ForewayProduct code: SPC101 Weight: 0.13 kgShipping options
Foreway Roasted Black Sesame Seeds deliver a deep, nutty flavor with a rich aroma, making them a versatile and nutritious ingredient in both sweet and savory dishes. Carefully roasted to enhance their natural taste, these black sesame seeds are a staple in many Asian cuisines and a great way to add texture and visual contrast to your meals.
Fun Fact
Black sesame seeds have been used in Asian cooking and traditional medicine for thousands of years. They are prized not only for their bold flavor but also for their natural oil content and striking dark color.
How to Use This Product
- Sprinkle over rice, noodles, salads, or stir-fries for added crunch and flavor.
- Use as a topping for bread, pastries, or desserts.
- Grind into a paste for sauces, fillings, or sweet treats.
Recipe Ideas
Black Sesame Rice Topping
Sprinkle roasted black sesame seeds over steamed rice with a pinch of salt for a simple, aromatic garnish.
Black Sesame Dessert Garnish
Use as a topping for ice cream, mochi, yogurt, or pancakes to add a nutty flavor and visual appeal.
Questions & Answers
Does the product contain allergens?
Yes — it contains sesame.
Is it vegetarian or vegan?
Yes — it is 100% plant-based.
Storage?
Store in a dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Roasted black sesame seeds
Nutrition Facts (per 100 g)
- Energy: 2637 kJ / 636 kcal
- Fat: 52 g (saturated 7.8 g)
- Carbohydrate: 23 g (sugars 0 g)
- Protein: 19 g
- Salt: 0.01 g
| Best before date | 22.10.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Taiwan |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 22.10.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Taiwan |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

